Web www.redballoon.co.za
Sugar Mommeez
Western Cape - Kirstenhof
Butterfly
My home industry, Sugar Mommeez has been catering for celebration cakes for the last 5 years.  I have decided to branch out into supplying top quality home made biscotti, sweets such as peanut brittle and other related confections.  I do not use any preservatives, colourants or essences.  When making use of eggs, I only use free range eggs.  No margarine is used in the production of my products, only butter.  I source my ingredients from local suppliers and quality and hygiene is my top priority. 

I trained at Silwood Kitchens in 1993 and 1994.  My baking follows the classic Cordon Bleu method and so can be considered good, old fashioned produce.
Baby in a pramComedy and tragedy cakeCamp out cakeLadybird cupcakesCamo aeroplane








Contact Us| Privacy Statement| Terms of Use